Easy Tuna Tapas

Tapas are my favourite things and these are really very nice. 

Ingredients

Beetroot - we used puréed from the Polish Deli

Cucumber

Roasted red pepper

Baguette

For the tuna:

Can of tuna

Spring onion

Gherkin

Cider vinegar

Smoked paprika 

Black pepper

Chop the spring onion and gherkin finely. Drain the tuna well - especially if you're using one in oil. Mix, adding the smoked paprika and the vinegar. Pepper to taste. 

Spread the bread with the puréed beetroot, add a slice of cucumber and then spread some of the tuna mixture on.  Top the tapa off with some roasted sweet red pepper. 

Enjoy!