Sunday 8 December 2013

Fresh Bread

Baking your own bread has a number of things going for it. Firstly, the taste is great - there's nothing like freshly baked bread. Secondly it's cheap. Artisan bread is rather expensive, although you can get decent bread from most supermarkets these days. Thirdly, though, it's great to have the oven on when it's so bloody cold!

This is  the result of a rather nice simple French bread recipe, which I'll post soon. 


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